House Classics
House anchovies, prawn carpaccio, tuna tartare, sardine escabeche, and sea tripe, our seafood interpretation of traditional tripe.
Fish of the day
Species available according to market supply.
Sea urchins
Depending on the season.
Fresh fish and seafood cuisine from the market in Roses
Oak grill and grill (Josper), open kitchen and recipes without sauces or garnishes so that the product of the day is the protagonist.
In our kitchen, the fish and seafood that arrive directly from the Roses fish market lead
every culinary decision. We select the product daily and cook it on the griddle or over
holm oak charcoal (Josper), working with clean cooking methods that respect texture and flavor. In our open kitchen,
we advise you on the species, the cooking method, and the point that best suits your taste, always with a
friendly and transparent approach.
We do not offer vegetables, meat, pasta, or set menus: here, the sea
rules.
Catch of the day: selected at the Roses fish market and simply cooked
Every morning we select the fish and seafood at the Roses fish market. We work exclusively with fresh product, and therefore availability may vary depending on the day’s catch and the season. In the dining room, we explain what has arrived that day and the best cooking method for each species.
Griddle
for pure flavour and precise cooking
Josper
for a subtle smoky note and natural juiciness
Always without sauces or unnecessary garnishes: just sea, fire, and product.
House specialties and essential classics
In our kitchen, some house classics coexist with the fresh fish of the day from the market.
Suquet, rice dishes and caldereta with 24 hours’ notice
We prepare suquet (fish stew), rice, and caldereta when ordered at least 24 hours in advance and for a minimum of 2 portions. Call us to check availability.
Order your suquet, rice dish or caldereta
Regular species from the Roses fish market
These are some of the species we usually work with, although availability always depends on the market and the season.
Roses Prawn
Norway Lobster
Sea cucumbers
Scorpionfish
Megrim
Octopus
Dentex
Monkfish
Sea Bass
Sea Bream
Squid
Essential information to enjoy our cuisine
Before booking, we summarize the essentials so that the experience is smooth and focused on the product.
Read our frequently asked questions
