Cal Campaner reflects what we cook: proximity, precision, and respect for the
product. The dining room and the kitchen share the stage so you can understand what you eat
and how we work.
No frills: fire, the fish market, and a team that cooks face-to-face.
The space
A house of sea and fire designed to enjoy the product
Essential information to enjoy the space
Reservations are made exclusively by phone. The product depends on the Roses fish market and availability can vary, which is why we prefer to speak with you directly and explain what we are working with that day.
We cater to groups of up to 12 people to guarantee the quality of service and the perfect cooking point of the product. For larger groups, please contact us by phone.
Check our updated hours in the contact section or call us directly to confirm availability according to the season.
We do not offer vegetables, meat, or pasta. Our concept focuses exclusively on fresh fish and seafood from the Roses fish market.
You will find us in Roses, very close to the fish market, where we select the best catch every day to bring it directly to your table.
We prioritize personal service. We do not manage reservations via email or social media so we can offer you better guidance on the catch of the day.
Open kitchen: transparency and dialogue with the product
The kitchen is open so you can see how the fish and seafood take shape on the plate. We work with the griddle and holm oak charcoal (Josper) to maintain texture and flavor without sauces or garnishes that mask its essence.
We explain the catch of the day, recommend the cooking method, and adjust the point to your taste.
Discover our cuisine
